Our garlic is cured the old-world way: with patience. Each batch of organic garlic is sorted by hand to ensure only the best cloves are used. Then the garlic is layered with salt and spices and it sits…and sits… The liquid (brine) is separated and what you have left is salt cured garlic. It’s kinda dry, very salty, and completely preserved. Try it chopped with sauteed or roasted veggies. Mix it with olive oil and balsamic for a quick and delicious dressing. Sprinkle it on buttered bread for instant garlic bread. The possibilites are limitless! Heat is 0 out of 10.